Serving up the finest cuisine
Essential Cuisine was founded in the year 2000, when consumers were developing new expectations of food. People were wanting delicious, restaurant quality dishes not only when they were out and about, but when they cooked in their own homes.
The company realised that the modern-day food lover didn't simply want food that tasted great - they wanted food that rediscovered its roots: food that reflected the traditional and authentic flavours of yesteryear, and at the same time provided the nutritional balance required of today's healthy diets. In a world that had fallen in love with quick and easy convenience, the Essential Cuisine range was the perfect solution for the busy, time-poor food lover.
Today, Essential Cuisine is being enjoyed by food lovers throughout Australasia. The range has proved so popular, that it is now stocked in major supermarkets, delis and health food shops – as well as gaining a fast-growing following throughout the hospitality and food service trades.
