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Essential Cuisine Awards

Essential Cuisine is proud to announce their remarkable results from the prestigious 2010 International Taste & Quality Institute (iTQi) Awards, with all five Essential Cuisine Pestos being awarded Two Stars. Essential Cuisine Beef Stock also won a Superior Taste Award at the 2008 iTQi awards, in recognition of the care and attention that was taken to produce this exceptional stock.

Year	Award	Product	Rating
2010	iTQi Superior Taste Award	Essential Cuisine - Basil, Asian Green, Sundried Tomato, Roasted Red Pepper and Olive Pestos.
2008	iTQi Superior Taste Award	Essential Cuisine - Beef Stock
2007	iTQi Superior Taste Award	Essential Cuisine - Basil, Asian Green and Sundried Tomato Pestos.

	Exceptional products with 90% and more of total marks
	Remarkable products with marks between 80% and 90%
	Good tasting products with marks between 70% and 80%

About the iTQi Superior Taste Award

Food manufacturers from countries all over the world present products to compete annually and in the case of the Essential Cuisine pesto range, it is rare to have a group of 5 products with such a high score. Each individual product is scrutinized and judged by 12 Michelin and Gault et Millau chefs on 5 key points = First impression, Vision, Smell, Texture and Taste. Final results of 60% and over score a one Star, 80% scores two Star and 90% score 3 Star. Essential Cuisine was the only Pesto with an award this year.

http://www.itqi.com