Superb, rich finishing sauces
Essential Cuisine Jus are derived from caramelized vegetables, traditional stocks, red wine and herbs, allowing the foodlover to bring fabulous finishing sauces from the restaurant into their own homes. Our Jus can be served over any red meat or as a base plate sauce and is sure to impress the toughest of food connoisseurs.
Essential Cuisine Jus
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Classic Chicken Jus
Classic Chicken Jus is made using a traditional French mirepoix (caramelized vegetables), mushrooms and tarragon. The vegetables are deglazed with white wine and chicken stock is added. The product is seasoned and reduced with a little corn starch to produce a versatile tasty finishing sauce ideal for chicken.
- 250g retail pack
- Gluten free
- 98% fat free
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Classic Chicken Velouté
Classic Chicken Velouté is made using a traditional French mirepoix (caramelized vegetables), mushrooms and tarragon. The vegetables are deglazed with white wine and the chicken stock is added. The product is seasoned and reduced with a little corn starch to produce a versatile tasty finishing sauce ideal for chicken.
- 1kg catering pack
- Gluten free
- 98% fat free
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Beef Glace
Essential Cuisine Beef Glace is a premium glace made with beef stock, a mirepoix of vegetables and aromatic herbs. The finished product is reduced and seasoned.
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Classic Beef Jus
Classic Beef Jus is made using a traditional French mirepoix: caramelised onions, celery, leeks, carrots, garlic and a blend of four herbs. It is then combined with beef and chicken stock, infused with red wine, seasoned with cracked pepper and salt, and reduced with a little corn starch to produce a stunning plate sauce.
- 250g retail pack
- 1kg catering pack
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Classic Lamb Jus
Classic Lamb Jus is created with the same mirepoix technique that has been used by French Michelin chefs for decades, and made French cuisine renowned around the world.
- 250g retail pack
- 1kg catering pack
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