To prepare beefsteaks:
Wrap a piece of bacon tightly around the side of each beefsteak and secure with a toothpick. Season the steaks with salt and pepper.
Heat butter in a heavy frying pan; when it bubbles and just starts to brown, add beefsteaks. Cook over high heat, 2 minutes each side, until nicely browned. Remove from pan and transfer to a shallow baking tray.
To prepare mushroom sauce:
Using the (uncleaned) pan the steaks were cooked in, heat butter and cook shallots over low heat for 5 minutes or until softened.
Add mushrooms, cook for 7 minutes or until they start to soften and brown. Add Essential Cuisine Classic Beef Jus and rosemary. Bring to a simmer, stirring to lift pan brownings. Simmer for 5 minutes. Adjust seasonings to taste. Sauce can be kept warm or reheated for serving.
Preheat oven to 220°C. Place beefsteaks into preheated oven. Cook for 5 minutes or until done to your liking.
Serve Bacon and Beef Mignon with Mushroom Sauce and accompany with vegetables of your choice.
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